Celebrating the wine and food from the Willamette Valley and all of Oregon and the great Pacific Northwest, with an emphasis on pinot noir . . . and a little humor now and then.
My turkey, for reasons that are way too convoluted to explain, will be delayed by a day, but here's wishing everyone a very happy Thanksgiving, no matter what you're eating!
We added your roasted brussels sprouts to our Thanksgiving dinner today. They were quite popular--no leftovers.
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