This is a wine produced under the auspices of the big importer, Dreyfus Ashby. They have a long-standing relationship with Maison Joseph Drouin of Beaune, having imported their wines for decades. So, when they decided to produce Willamette Valley wines under their own label (there's also a pinot gris), it was only natural that they utilize their existing relationship and contract with Veronique Drouhin-Boss, the winemaker at Domaine Drouhin Oregon to be their consulting winemaker. In other words, she gets to make the decisions while someone else does the heavy lifting.
Veronique has a well-earned reputation for producing wines in an elegant style that reflects her family's long history in Burgundy, and this wine doesn't disappoint. I don't know specifically where the fruit comes from because the label doesn't say and neither does the Dreyfus-Ashby website, which just says it's from "some of the finest vineyards in Oregon". Big help, huh?
If I had to guess, I'd say that a big slug of the fruit comes from the Dundee Hills because the wine practically screams, "Red Hills of Dundee!" It's loaded with red fruits - cherries, raspberries and strawberries, and it shows a little dusty note that many wines from Dundee show. It's really a pleasant wine and a bargain at around $20.
Pick one up and see how you like it. You won't be able to miss it, because it has a label that, while pretty and well-designed in a minimalist kind of way, was printed in an unfortunate blue - a color that doesn't occur naturally in food and one that I find unappetizing in a wine label, something that will probably hurt sales with the shopper who buys wine based on the attractiveness of the label. That said, it certainly stands out on the shelf.
So funny you mention that about the label -I thought the same thing when I saw it recently in the store. Nice comments Bob!
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