Saturday, October 3, 2009

Ancho-Coffee Short Ribs, The Finished Product

I didn't take any more pictures of the process, but here's the finished product served on cheddar cheese creamy polenta with roasted Brussels sprouts.

I thickened the sauce (after removing the congealed fat) with a little roux since reducing it would have been inadvisable because the flavors were already really intense.

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